We use cookies to offer the best possible user experience on our website. We also use third-party cookies, to deliver personalised advertisement messages. By using our website you agree, that cookies can be saved on your device. Further information on the cookies used and on how to disable them can be found here.
 
 

Quality Control

Quality Control

Rigorous checks and constant research guarantee the consistently high quality of our products.
 
Our laboratory- Quality Control
uses the latest analytical equipment to guarantee the very highest quality standards even for large quantities. We use advanced technology and precision electronics to control and monitor raw materials, mash fermentation and alcohol content. The words ‘quantity’ and ‘quality’ are synonymous for us. Quality is a constant.

Rigorous checks and constant research guarantee the consistently high quality of our products. The work carried out by our in-house laboratory, under the leadership of Dr. Peter Marsoner, includes:

- Analytical surveillance of the production:
- pysical
- chemical
- Gaschromatographic testing of:
- fruit
- mash
- distillate
- Quality control of the products.
- Research projects covering:
- fruit
- mash
- distillate
- Analytical monitoring of the company's anaerobic fermentation plant.