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The Story

History

We have always felt bound to this historical vocation and a long tradition that dates back to 1884, when the monks of the Teutonic Order monastery at Lana started making fruit spirits.
 
Acquisition of the distillery of the convent of Lana / Italy, rich in tradition by the family Pircher, occurred in the mid-20th century, is due an extraordinary success story typical of South Tyrol. Today the distillery Pircher, ISF certified, is one of the most famous manufacturing companies and technologically advanced of distilled spirits and fruit. Desta especially the enthusiasm of clients, both domestic and foreign, the level of consistently high quality, for example the legendary Pircher fruit spirit Williams Christ.