Cuvèe 1884

“I personally select our choicest fruit spirits to make these outstanding cuvée of raspberry and the Williams-Christ pear”, says H.P. Pircher. A limited number of bottles are produced depending on the seasonal availability of fruit. Our cuvée are allowed to age for at least three years. 1884 – the year it all started and the ideal name for a top quality product representing a long, successful history.